Pasta with Kale and Feta
Sauté over medium heat in a deep skillet:
- 3 Tbsp. olive oil
- 2 cups chopped onions
- 1 large garlic clove minced
Add, cover and cook over low heat for 10 minutes:
- 1 bunch kale chopped
Meanwhile cook in boiling water until al dente:
- 1/2 lb short substantial pasta such as penne, shells, fusilli
Add to sauté:
- 1/4 to 1/2 lb feta cheese, crumbled
Lightly drain pasta and add to sauté. Mix thoroughly and cook on low for a few minutes longer. Serve with black pepper.
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thelazyveggie posted this
I'm compiling a list of awesome (easy!) homemade recipes made from scratch - a lot of them that you can make in big batches and throw in the freezer for later - to make your life as a veg*n easier.
