January 2010
1 post
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Vegan Mexican Soup
This is a really tasty, easy soup to make and great for when it is super cold outside (which it has been here in Wisconsin).
Vegan Mexican Soup
serves 12-16
1lb of pinto beans (I used dry and made mine beforehand)
4 cups brown rice
1 can (14.5oz each) of black beans
1 can (14.5oz each) of tomato paste
1 can (14.5oz each) of organic fire roasted diced tomatoes (low sodium)
2 cans (14.5oz...