December 2009
3 posts
6 tags
Portobello steak with sauteed veggies, Sweet...
We had a big winter storm here in Milwaukee yesterday, so I didn’t feel much like cooking. The preparation for last night’s dinner took me all of 15 minutes. The beans were just plain black beans I had in a can in the cupboard. The recipes for the other two are below. Portobello Steaks with sauteed veggies Serves 3 3 portobello caps, stem removed 1 cup onion, chopped 1 green...
Dec 10th
2 notes
9 tags
Vegan Spicy Taco Soup
Vegan Spicy Taco Soup Serves 6-10 2 cans (10oz each) Rotel tomatoes with green chiles (or any spicy diced tomatoes) 2 cans (10oz each) Crushed tomatoes in puree, no salt added 1 can (8oz each) Tomato Paste 1 carton (32oz each) Vegetarian Vegetable Broth 1 sweet onion, chopped 1 green pepper, chopped 1 orange or red pepper, chopped 16 oz pinto beans, cooked (I made mine from dry, but you...
Dec 7th
1 note
9 tags
Vegan Thai Red Curry Soup
Original Recipe From Show Me Vegan, modified slightly by me Thai Red Curry Soup Serves 4-6 2 Tablespoons vegetable oil 1 cup chopped Vidalia onion 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 large portobella caps, chopped 8 ounces seitan, chopped (I used 1 package of Westsoy original flavor) 2 Tablespoons vegan red curry paste (or to taste) 1 large yukon gold...
Dec 2nd
1 note